Various conferences, presentations of musical projects, exhibitions and competitions are held within the framework of the International Bakhshi Art Festival.

At the exhibition of national dishes and dishes of people of the world, skilled chefs from different regions of the country are demonstrating the process of preparing delicious dishes from their regions. Exhibitors at the same time as observing the process of making Samarkand flatbreads, tandyr-kebabs of Jizzakh, Kashkadarya and Surkhandarya, can taste them.

Surkhandarya region’s pavilion demonstrates national dishes and dishes from 24 countries. The attention of participants was attracted by Surkhan tandyr kebab and alpamysh-kebab of a meter length.

The process of cooking national dishes by cooks from Jizzakh became especially popular among many people, their taste and appearance is pleasant.
International Bakhshi Art Festival, rich in unforgettable moments, continues.

Kholmumin Mamatrayimov, UzA