On February 25, 2019 Professor of the University of Copenhagen Soren Balling Engelsen, associated professor Sorensen Klavs Martin, associated professor Khakimov Bekzod Bahromovich held the first course of lectures for students on the topic “Rapid food quality control methods”.

Study course for 2019 - is one of the best chances for participation in lectures given by professors of University of Copenhagen and laboratory works on express spectroscopic methods. Using fast spectroscopic methods can produce results in seconds, and they are very easy to control. The course was conducted in English and includes 25 lecture hours, 20 practical and 8 hours of laboratory classes. Students had a huge interest in attending this course.

Participants of courses – students and teachers from Tashkent Chemical- Technological Institute, National University of Uzbekistan, Institute of Microbiolody of Academy of Sciences of Uzbekistan, Institute of fire safety of Ministry of Internal Affairs of Uzbekistan showed great interest in exploring express methods of analysis. During the lecture, the professors form University of Copenhagen introduced the students with the basic concepts of spectroscopic analysis and the use of the most modern equipment in the food industry. Intensive training courses will continue from February 25, 2019 to March 9, 2019, students who successfully complete the training course will issue Certificates equal to 5 ECTS credits.

Organization of lectures in Tashkent Chemical- Technological Institute was made possible by support of EU Erasmus+ ICM K107 mobility project between TCTI and University of Copenhagen.